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Eggplant Parmigiana
Fresh eggplant baked in a light basil tomato sauce, toppe with mozzarella cheese
Eggplant Rollatine
Eggplant rolled around ricotta and fresh herbs and baked in a fresh basil tomato sauce, topped with mozzarella cheese
Vegetable Primavera
Sauteed fresh vegetables in a pink white wine sauce or garlic white wine sauce over pasta
Sauteed Spinach
Sauteed in garlic and oil over your choice of pasta