Our Menu
- Veal Parmigiana
- Veal breaded and fried, then baked in a light tomato sauce, topped with cheese
- Veal Marsala
- Veal sauteed with mushrooms, scallions and fresh basil in a marsala and fresh herb sauce
- Veal Francaise
- Veal sauteed in a lemon butter white wine sauce
- Veal Scaloppini
- Veal sauteed with peppers, mushrooms, sun dried tomatoes and artichoke hearts in a white wine sauce
- Veal and Broccoli
- Veal sauteed with broccoli, scallions, garlic, fresh basil and extra virgin olive oil in a white wine sauce with a touch of fresh herbs
- Veal Fantasy
- Veal sauteed with peppers, sun dried tomatoes and artichoke hearts in a blush wine cream sauce
- Veal Piccata
- Veal sauteed with fresh diced roasted peppers, capers, white wine, lemon, fresh herb sauce
- Veal Calabrese
- Veal sauteed with onions, mixed peppers, potatoes, and loose meat sausage in a white wine fresh herb sauce